Mochis are all the rage right now. This traditional Japanese dessert is increasingly appreciated and can now be found in supermarkets. With an array of bold and colorful flavors, mochis are gaining popularity. Are you curious to learn more about this sweet treat filled with history?
What Are Mochis?
Mochis are Japanese pastries made from steamed glutinous rice, called mochigome, which is known for its sweetness. The most traditional filling is anko, a sweet paste made from red beans of the azuki variety, which is very popular in Japan. Nowadays, mochis can be found with fillings ranging from matcha tea to fruits and even ice cream.
It’s important to note that mochis are chewy, so make sure to take your time and chew them well to avoid choking.
The Origin of Mochis
Japanese mochis are an ancient delicacy. In the novel “Genji Monogatari,” one of the key books in Japanese literature written during the Heian period in the 12th century, mochis are mentioned as an offering to the gods. It was during this period that mochis became popular as a festive food. In the 13th century, they started being served with tea.
In Japan, mochis are associated with various festivities, but the most important one is tied to the New Year, when the Mochitsuki ceremony is celebrated. During this ceremony, mochis are traditionally prepared.
The day before cooking, the rice is soaked in water. The next day, it is steamed and transferred to a large wooden or stone mortar called “usu.” One person uses a wooden pestle called “kine” to pound the rice, while another person kneads the rice and adds water. As you can imagine, both individuals need to be well-coordinated to avoid accidents. When the rice dough becomes elastic and shiny, it is ready to be made into mochis.
In the book “Un antropólogo en Japón” (An Anthropologist in Japan), Joy Hendri describes the Mochitsuki ceremony as a genuine example of cooperation and trust in Japan.
Types of Mochi and Unique Characteristics of this Dessert
There are different types of mochis, including some savory varieties. Let’s take a look at some of the most popular ones.
Kagamimochi
Kagamimochi, also known as the mirror mochi, is the most special type. It is placed on altars during the New Year. It consists of two mochis topped with a type of bitter orange called “daidai.” They are heavily decorated with fern leaves and paper ornaments. This mochi is broken in the karami biraki ritual to welcome the New Year.
Daifuku
Daifuku are mochi balls with a filling. The most popular variety is ichigo daifuku, which contains a whole strawberry inside.
Kusa Mochi
Kusa mochi is green in color and made with artemisia, giving it a herbal and fresh flavor.
Sakuramochi
These mochis are made with cherry blossoms, giving them a beautiful pink hue. They are wrapped in cherry blossom leaves.
Hishimochi
This type of mochi is prepared and enjoyed during the Hinamatsuri or Girls’ Festival. It consists of three layers with different flavors and colors: pink, white, and green.
Miss Sushi’s Mochis
We bet your mouth is watering by now. If you want to end your meal on a sweet note, make sure to visit your favorite Miss Sushi restaurant and try our cheesecake and chocolate mochis. The traditional Japanese mochi’s elastic and characteristic dough wraps around a creamy and fluffy mousse (both in the cheesecake and chocolate varieties). Miss Sushi’s mochis are more tailored to European taste, with less dough, making them lighter and more airy. It’s the best of both worlds in this delightful bite that combines the East and the West—a pleasure you shouldn’t miss. Check out our menu for more details.
Remember, when it comes to mochis, the options are endless, so don’t be afraid to explore and try new flavors. Enjoy the unique experience that this ancient Japanese dessert has to offer!